Served at
RoastRestaurant associated with chef Michael Symon
Warm garlic bread with a good balance of garlic flavor and melted cheese, crisp outside and soft inside.
Garlic bread is a dish made from slices of bread, often crusty, that are topped with garlic and a fat such as olive oil or butter. It may also include additional herbs like oregano, chives, or parsley. The preparation involves either grilling the bread until toasted or baking it in an oven.
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Restaurant associated with chef Michael Symon
An American chef, restaurateur, television personality, and author.
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