Served at
RoastRestaurant associated with chef Michael Symon
Warm garlic bread with a good balance of garlic flavor and melted cheese, crisp outside and soft inside.
Garlic bread is made from slices of crusty bread that are covered with garlic and butter. Additional herbs like oregano, chives, or parsley may be included, and some variations feature cheese. The bread is then heated by grilling or baking until it is toasted.
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Restaurant associated with chef Michael Symon
An American chef, restaurateur, television personality, and author.
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