Served at
Napoli on the RoadA London-based pizzeria founded by Michele Pascarella, crowned the best pizza restaurant in Europe at the 50 Top Pizza Europa 2026 Awards for the third consecutive year.
A Neapolitan fried pasta fritter, available as a starter at Napoli on the Road.
A fritter is a dish consisting of a portion of ingredients, which can include meat, seafood, fruit, or vegetables. Alternatively, it can be a simple portion of dough without additional ingredients. Its defining characteristic is that it is battered or breaded and then deep-fried, resulting in a fried pastry that can be prepared in both sweet and savory varieties.
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A London-based pizzeria founded by Michele Pascarella, crowned the best pizza restaurant in Europe at the 50 Top Pizza Europa 2026 Awards for the third consecutive year.
Founder and pizzaiolo of Napoli on the Road, originally from Maddaloni near Naples, Italy.
Similar dishes to "Frittatina"
