Served at
Bar St DenisA stylish, 70-seat art-deco contemporary cosmopolitan bistrot in Montréal's La Petite-Patrie neighborhood, known for its modern French cooking and vibrant ambiance.
Deep-fried batons of potato, typically served as a side dish, often seasoned with salt, known for their crispy exterior and soft interior.
Fried potatoes are a dish or a component within other meals. They are essentially made from potatoes that have been fried or deep-fried in hot cooking oil. This preparation often includes the addition of salt and various seasonings, and the dish is frequently served as a side.
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A stylish, 70-seat art-deco contemporary cosmopolitan bistrot in Montréal's La Petite-Patrie neighborhood, known for its modern French cooking and vibrant ambiance.
Similar dishes to "Fries"
