Served at
Cafe DeccanA South Indian restaurant located in Crossharbour, London, known for its great dishes and considered a hidden gem.
A dish of cooked rice stir-fried in a wok or a frying pan, often mixed with other ingredients such as eggs, vegetables, seafood, or meat. In an Indian context, often Indo-Chinese style.
Fried rice is a dish primarily composed of cooked rice that has been stir-fried in a wok or frying pan. It is typically mixed with various other ingredients such as eggs, vegetables, seafood, or meat. This dish first developed in China during the Sui dynasty and is now a popular component of East Asian, Southeast Asian, and South Asian cuisines, having spread globally through the Chinese diaspora.
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A South Indian restaurant located in Crossharbour, London, known for its great dishes and considered a hidden gem.
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