A Southern-style side dish of okra, battered and fried, praised for being delicious and homemade-like.
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A bar and restaurant in Houston, Texas, known for its Foo Fighters-inspired theme, live music, and American comfort food. It is part of Chris Shepherd's Underbelly Hospitality group.
A James Beard Award-winning chef and recipient of the F&W Best New Chef award in 2013.
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