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Roti MamiA culinary project or restaurant associated with Chef Rezma Rahman, likely specializing in roti-based dishes and Malaysian/South Asian cuisine.
A popular dish consisting of chicken pieces that have been coated in seasoned flour or batter and then deep-fried until golden brown and crispy.
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A culinary project or restaurant associated with Chef Rezma Rahman, likely specializing in roti-based dishes and Malaysian/South Asian cuisine.
A guest chef, also known as RotiMami, who has brought Sylheti Bengali cuisine to Carousel London.
Similar dishes to "Fried Chicken"
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