Served at
Lidia's Kansas CityAn upscale Northern Italian restaurant in Kansas City, Missouri, founded by Chef Lidia Bastianich, known for its authentic cuisine and elegant ambiance in a converted freight house.
Pan-crisped cheese disc.
Frico is a Friulian dish primarily made from heated cheese and potato, though other ingredients can be included. It originated in the historical region of Friuli as a way to utilize cheese rinds. Frico can be prepared in two main styles: a soft, thick version served in slices, or a thin and crunchy version used as a garnish or appetizer.
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An upscale Northern Italian restaurant in Kansas City, Missouri, founded by Chef Lidia Bastianich, known for its authentic cuisine and elegant ambiance in a converted freight house.
Co-owner of the former Michelin-starred Italian restaurant Del Posto in New York City.
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