Served at
China PoblanoA vibrant restaurant by Jose Andres that offers a unique fusion of Chinese and Mexican cuisines. Shirley Chung served as its Executive Chef.
Guacamole prepared fresh tableside.
Guacamole is an avocado-based dip, spread, or salad. This dish was first developed in Mexico and is a part of modern Mexican cuisine. It has also become a component of international cuisine, serving as a dip, condiment, and salad ingredient.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A vibrant restaurant by Jose Andres that offers a unique fusion of Chinese and Mexican cuisines. Shirley Chung served as its Executive Chef.
A Spanish-American chef and restaurateur, known for his diverse culinary ventures, including Mercado Little Spain.
Similar dishes to "Fresh Guacamole"
