Served at
Samarkand RestaurantThe first restaurant in Israel to introduce Bukharian hospitality and cuisine, founded in 1995 by Eliyahu Fuzaylev. It offers authentic Uzbek and Bukharian dishes in an ambiance inspired by Samarkand.
Classic deep-fried potato sticks, served as a side dish.
Fried potatoes are a potato dish prepared by frying or deep-frying potatoes in hot oil. Salt and other seasonings are frequently added. This dish is commonly served as a side.
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The first restaurant in Israel to introduce Bukharian hospitality and cuisine, founded in 1995 by Eliyahu Fuzaylev. It offers authentic Uzbek and Bukharian dishes in an ambiance inspired by Samarkand.
running chef of Samarkand Restaurant
Similar dishes to "French Fries"