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Marzipan BakeryThe renowned 'קונדיטוריית מרציפן' from Jerusalem's Mahane Yehuda Market, famous for its rugelach and other pastries, has opened a new stall in Tel Aviv's Carmel Market.
A small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust, once a rare and unique offering, but is no longer on the menu.
A canelé is a small French pâtisserie, characterized by its distinct form as a small, striated cylinder, typically up to five centimeters tall with a depression on top. This specialty, originating from the Bordeaux region of southwestern France, features a soft, tender interior encased in a dark, thick, caramelized crust. Its flavor profile is defined by rum and vanilla. Today, canelés are widely available in pâtisseries both in France and internationally.
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The renowned 'קונדיטוריית מרציפן' from Jerusalem's Mahane Yehuda Market, famous for its rugelach and other pastries, has opened a new stall in Tel Aviv's Carmel Market.
Founder of Marzipan Bakery, who started the bakery over 40 years ago with a quest to perfect his favorite food.
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