Served at
OrnellaA new restaurant opening in London, highlighted by CN Traveller as one of the best new dining experiences for June 2026.
An Italian flatbread, often served as a starter.
A flatbread is a type of bread made from flour, water, and salt, which may or may not include leavening agents. The dough is flattened and typically baked quickly at high temperatures, resulting in a thickness ranging from less than a millimeter to a few centimeters. Flatbreads are distinguished from other flour-based foods by their preparation method and texture, and are considered the oldest and most common form of bread, eaten globally.
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A new restaurant opening in London, highlighted by CN Traveller as one of the best new dining experiences for June 2026.
Head chef at Ornella, previously worked at Bibi and Pidgin. He draws on Milanese food culture for the restaurant's menu.
Similar dishes to "Focaccia"
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