Served at
Cafe BolitaA Berkeley restaurant specializing in Mexican cuisine with a focus on heirloom corn masa and homemade tortillas.
A burrito made with a flour tortilla, offered as a to-go item during the cafe's soft opening.
A sushi burrito, sometimes called a sushirrito, is a type of Japanese-American fusion cuisine. This dish combines elements from Japanese and Mexican culinary traditions, though it is not considered authentic to either. It is typically prepared by rolling sushi ingredients, such as fish and vegetables, into a wrap and serving it in a style similar to a burrito.
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A Berkeley restaurant specializing in Mexican cuisine with a focus on heirloom corn masa and homemade tortillas.
The owner and chef of Cafe Bolita, known for his dedication to masa made from rare heirloom corn varietals.
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