Served at
CaiRoma RestaurantA family-owned Italian restaurant in downtown Cairo, known for authentic Italian cuisine and a Roman atmosphere.
Red sauce fettuccine with minced meat and meatballs.
Fettuccine is a type of pasta originating from Roman cuisine. It is a flat, thick pasta traditionally made with egg and flour. Fettuccine is wider and thicker than tagliatelle.
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A family-owned Italian restaurant in downtown Cairo, known for authentic Italian cuisine and a Roman atmosphere.
Similar dishes to "Bolognese Pasta"
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