Served at
Al KalhaA long-standing restaurant in the historic Jaffa quarter of Tel Aviv-Yafo, known for its traditional Middle Eastern dishes with modern influences.
A Levantine dish typically made with pieces of stale bread, chickpeas, and yogurt, often topped with nuts or meat.
Fatteh is a dish eaten across the Arab world. It fundamentally consists of pieces of flatbread, which may be fresh, toasted, grilled, or fried. These flatbread pieces are then covered with various other ingredients, which can differ according to the region. In the Levant area, this dish is sometimes known as shâmiyât.
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A long-standing restaurant in the historic Jaffa quarter of Tel Aviv-Yafo, known for its traditional Middle Eastern dishes with modern influences.
Similar dishes to "Fatteh"
