Served at
MI VIDAA Mexican restaurant located at District Wharf in Washington, D.C., part of the KNEAD Hospitality + Design group, known for exploring authentic Mexican cuisine.
Fajitas made with chicken, served with cornbread and black beans.
Fajita is a dish found in Tex-Mex cuisine. It fundamentally consists of strips of grilled meat, traditionally skirt steak, cooked with sauteed onions and bell peppers. This preparation is typically served on a flour or corn tortilla, often accompanied by various condiments. Popular alternatives to skirt steak include chicken, shrimp, other beef cuts, or vegetables.
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A Mexican restaurant located at District Wharf in Washington, D.C., part of the KNEAD Hospitality + Design group, known for exploring authentic Mexican cuisine.
Culinary director and co-owner of Mi Vida.
Similar dishes to "Chicken Fajitas"