Served at
Daily ProvisionsA popular neighborhood kitchen in New York City, known for its high-quality breakfast, lunch, and dinner offerings, especially its bakery items and sandwiches.
A popular bakery item, often selling out quickly, combining the flaky texture of a croissant with 'everything bagel' seasoning.
A croissant is a French pastry, specifically a type of Viennoiserie. It is distinctly recognized by its crescent shape. This pastry is crafted from a laminated yeast dough, resulting in a texture that lies between a bread and a puff pastry.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A popular neighborhood kitchen in New York City, known for its high-quality breakfast, lunch, and dinner offerings, especially its bakery items and sandwiches.
Renowned restaurateur and owner of Tabla, whose closure marked his first restaurant shutter.
Start exploring
Search a favorite - or discover something new