Served at
Carmine's NYCA well-known Italian-American restaurant, with Glenn Rolnick serving as its Culinary Director.
A classic Italian-American dish featuring layers of thinly sliced, fried or baked eggplant, baked with tomato sauce and cheese, typically mozzarella and Parmesan.
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A well-known Italian-American restaurant, with Glenn Rolnick serving as its Culinary Director.
Co-owner and master baker at Rose 32 Bread, recognized for his expertise in the baking industry, including receiving top honors as part of Team USA.
Similar dishes to "Eggplant Parmigiana"