Egg Yolk Starter

Served at

Cent 33

Bordeaux, France

A restaurant in Bordeaux where Fabien Beaufour currently serves as Chef de Cuisine and entrepreneur, aiming for Michelin and Gault & Millau recognition.

Created by

Fabien Beaufour

The chef leading the kitchen at the Michelin-starred restaurant Cent 33 in Bordeaux.

A creative starter dish made from egg yolk, praised for its innovation and taste.

Where can you eat Egg Yolk Starter?

Egg Yolk Starter is served at Cent 33 in Bordeaux. In the kitchen: Fabien Beaufour. Similar dishes on Hungru: Mushroom & Egg Appetizer at L'Artusi, Duck Appetizer at Trattoria Delia and Appetizer Buffet at La Colonnade.

Taste profileFrenchCreamyFine DiningSavory

Allergens

Hungru estimate · From the dish name, description and photos, not the restaurant's recipe.

Likely
  • Eggsfrom egg yolk

Everything else is unknown. Ask your server.

Allergen info is a guide, not a guarantee. It comes from the restaurant, diners or our own estimate, and recipes change. Always tell your server about your allergies before you order.

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Egg Yolk Starter at Cent 33, Bordeaux: Reviews | Hungru