Edo-mae sushi is a traditional style of sushi originating from Tokyo, characterized by fresh seafood, often lightly cured or marinated, served over seasoned rice.
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A branch of Sushi Fujimoto in Shanghai, which recently hosted Chef Kenichi Fujimoto's pop-up, offering authentic Edo-mae sushi.
Renowned sushi chef, known for Edo-mae sushi, associated with Sushi Fujimoto in Hong Kong and Sushi Kokorowa by Fujimoto in Shanghai.
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