Served at
Perseid (Houston, TX)A neighborhood bistro in Montrose, Houston, offering a Gulf Coast–influenced take on classic French cuisine, helmed by Chef Aaron Bludorn.
Duck Cassoulet is a rich, slow-cooked casserole from southern France, traditionally featuring duck confit, pork, and white beans, baked until tender.
Cassoulet is a rich, slow-cooked French stew. It originated in southern France, specifically the town of Castelnaudary in the Aude department. This dish is characterized by an amalgamation of haricot beans, sausage, pork, mutton, and preserved goose, aromatically spiced with garlic and herbs. Variants of cassoulet are also local to other towns and cities within the Aude.
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A neighborhood bistro in Montrose, Houston, offering a Gulf Coast–influenced take on classic French cuisine, helmed by Chef Aaron Bludorn.
Chef featured in event context: Cultural Chef Exchange
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