Created by
Gastón RivieraThe chef overseeing the menu at La Cabrera, known for combining Argentine beef traditions with European fine dining influences.
A selection of dry-aged beef.
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A renowned Argentine steakhouse founded by Chef Gastón Riveira, celebrated for its authentic Argentine barbecue and high-quality grilled meats, with international locations.
The chef overseeing the menu at La Cabrera, known for combining Argentine beef traditions with European fine dining influences.
Similar dishes to "Dry Age Beef"