Served at
Mpogiata
Dolmades are grape leaves typically stuffed with a mixture of rice, herbs (such as dill, mint, and parsley), onions, and often ground meat (lamb or beef), then simmered in a lemon-infused broth with olive oil.
Stuffed onions are a traditional dish where onions are hollowed out and then filled. The filling typically consists of a mixture of rice, minced meat, herbs, and spices. This type of stuffed vegetable dish is largely associated with Ottoman cuisine.
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