Served at
Samarkand RestaurantA restaurant in Tel Aviv-Yafo known for introducing Bukharian hospitality and traditional Uzbek dishes to Israel.
Stuffed vegetables or vine leaves, a traditional Uzbek dish.
Stuffed onions are a traditional dish where onions are hollowed out and then filled. The filling typically consists of a mixture of rice, minced meat, herbs, and spices. This type of stuffed vegetable dish is largely associated with Ottoman cuisine.
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A restaurant in Tel Aviv-Yafo known for introducing Bukharian hospitality and traditional Uzbek dishes to Israel.
running chef of Samarkand Restaurant
Similar dishes to "Dolma"
