Served at
Hoppers ShoreditchThe fourth London outpost of the popular Hoppers restaurant group, located in the iconic Tea Building, focusing on South Indian and Sri Lankan cuisine.
An aromatic biryani featuring beef short ribs, inspired by Dindigul cuisine.
Biryani is a mixed rice dish originating from the Indian subcontinent, traditionally prepared with rice, meat, seafood, or vegetables, and spices. The dish combines slow-cooking techniques, Persian-style yogurt-marinated meat, and a spicy Indian cooking style. While its precise origins are debated, it was present in Mughal-era India and is thought to derive from Persian rice dishes.
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The fourth London outpost of the popular Hoppers restaurant group, located in the iconic Tea Building, focusing on South Indian and Sri Lankan cuisine.
Renowned chef involved in upcoming London restaurant openings.
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