Served at
Soho TavernAn Indian gastropub known for its food and ambiance, with multiple locations across the UK.
A rich and creamy Indian curry featuring tender chicken pieces simmered in a spiced tomato and butter sauce, often finished with cream and aromatic spices.
Butter chicken, also known as murgh makhani, is an Indian curry dish. It consists of chicken cooked in a spiced tomato and butter-based gravy, known for its creamy, rich texture. The dish was invented by Indian chefs Kundan Lal Gujral and Kundan Lal Jaggi, and popularized by their Moti Mahal restaurant in Daryaganj, Delhi in the 1950s, where it became a staple.
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An Indian gastropub known for its food and ambiance, with multiple locations across the UK.
Similar dishes to "Desi Butter Chicken"