An artisan chocolate shop and cafe known for its high-quality chocolates, hot chocolate, and ice cream, with roots in the Basque Country.
A robust dark chocolate bar, highlighting pure terroir flavors.
A chocolate bar is a sweetened confection primarily made from chocolate. It may also incorporate various layerings or mixtures, such as nuts, fruit, caramel, nougat, and wafers. A flat and easily partitionable version is sometimes called a tablet. In certain English varieties and food labeling standards, the term "chocolate bar" is reserved for solid chocolate, while products with additional ingredients may be called "candy bars."
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An artisan chocolate shop and cafe known for its high-quality chocolates, hot chocolate, and ice cream, with roots in the Basque Country.
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