Served at
Ettan RestaurantAn acclaimed restaurant co-founded and owned by Chef Srijith Gopinathan, known for its Cal-Indian cuisine and part of the Cal-India Collective.
Vegetarian kebabs made with fenugreek (methi) and green peas (matar).
Kebab, also spelled kebap, kabob, kebob, or kabab, refers to a variety of meat dishes. These dishes are characterized by being roasted and originated in the Middle East.
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An acclaimed restaurant co-founded and owned by Chef Srijith Gopinathan, known for its Cal-Indian cuisine and part of the Cal-India Collective.
The skilled carver at Simpson's in the Strand, known for his excellent carving skills, particularly for the beef roasts.
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