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Wat Sangrunning chef of Wat Sang sushi & more
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A sashimi roll wrapped in cucumber, topped with ikura (salmon roe).
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A newly opened high-end Japanese and sushi chef restaurant in Tel Aviv, offering a sophisticated culinary experience from the Far East. It operates Monday-Saturday from 12:00-23:00 at HaRakevet 12.
running chef of Wat Sang sushi & more
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