Served at
Museum Café at The Frick CollectionA casual dining cafe located within The Frick Pittsburgh museums and gardens, offering lunch, coffee, and afternoon tea with scenic views.
A buttery, flaky, viennoiserie pastry of Austrian origin, named for its crescent shape.
A croissant is a French pastry, categorized as a Viennoiserie. It is distinctly recognized by its crescent shape. This pastry is prepared from a laminated yeast dough, resulting in a texture that falls between that of bread and puff pastry.
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A casual dining cafe located within The Frick Pittsburgh museums and gardens, offering lunch, coffee, and afternoon tea with scenic views.
A culinary professional with experience as a chef, particularly with Joël Robuchon, and founder of Bryan O'Sullivan Studio, an interior design firm for restaurants.
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