Served at
PAI Northern Thai KitchenA highly-regarded restaurant in Toronto specializing in authentic Northern Thai cuisine, known for its vibrant atmosphere and flavorful dishes.
A new dish featuring crispy pork belly, likely served as a main or appetizer.
Pork belly is a boneless, fatty primal cut of meat sourced from the belly of a pig. This cut is characterized by its high fat content. It is a popular ingredient found in a wide array of global cuisines, including American, British, Chinese, Korean, Vietnamese, and many others.
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A highly-regarded restaurant in Toronto specializing in authentic Northern Thai cuisine, known for its vibrant atmosphere and flavorful dishes.
Award-winning chef and co-owner of Kiin, PAI, and Sukhothai, known for her expertise in Northern Thai and Royal Thai cuisine.
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