Served at
The Fox (ExCeL)A large 1200-capacity gastro pub and restaurant near ExCeL London, located in a Grade II listed converted tobacco warehouse.
A classic dish featuring chicken pieces coated in a seasoned batter and deep-fried until golden brown and crispy.
Crispy fried chicken is a dish found in the Cantonese cuisine of southern China and Hong Kong. Its defining characteristic is a very crunchy skin achieved through a specific preparation process. This involves poaching the chicken with spices, drying it, coating it with a vinegar and sugar syrup, allowing it to dry completely, and then deep-frying it, resulting in soft white meat.
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A large 1200-capacity gastro pub and restaurant near ExCeL London, located in a Grade II listed converted tobacco warehouse.
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