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About Chef Vanya Filipovic
Vanya Filipovic is a highly acclaimed sommelier, renowned for her expertise in natural wines and her significant contributions to the wine program at Mon Lapin, a celebrated restaurant in Montreal. She was recognized with the Sommelier Award by the MICHELIN Guide Québec in 2025.
★Awards & Recognition
★MICHELIN Guide Québec Sommelier Award (2025-05-15)★North America's 50 Best Restaurants (Mon… (2026-05-29)★Canada's 100 Best Restaurants (Mon Lapin… (2021-03-09)
Chef Timeline
2021-03-09
Involved with Mon Lapin's pivot to Casgrain BBQ
Mon Lapin / Casgrain BBQ
Mon Lapin temporarily transformed into Casgrain BBQ, a sourdough-fried-chicken joint, during a period of adaptation.
2025-05-15
Received Sommelier Award from MICHELIN Guide Québec
Mon Lapin
Recognized for her outstanding contributions as a sommelier.
2026-05-29
Mon Lapin recognized in North America's 50 Best Restaurant awards
Mon Lapin
Mon Lapin was a top scorer at these prestigious awards.
Insights
Key Information
Vanya Filipovic is a highly acclaimed sommelier, renowned for her expertise in natural wines and her significant contributions to the wine program at Mon Lapin, a celebrated restaurant in Montreal. She was recognized with the Sommelier Award by the MICHELIN Guide Québec in 2025.
Customer Perception
Customer perception is not explicitly detailed in the provided search results, but the numerous awards and recognitions for Mon Lapin, particularly for its wine program under Vanya Filipovic, suggest high regard for her expertise and the restaurant's offerings. The 'full pivot mode' to Casgrain BBQ during challenging times suggests adaptability and creativity.
Cuisine Highlights
Natural wine pairingsSeasonal Canadian cuisineSourdough fried chicken
News
- Vanya Filipovic of Mon Lapin received the Sommelier Award at the MICHELIN Guide Québec 2025 ceremony on May 15, 2025.
- Mon Lapin was recognized as a top scorer in the North America's 50 Best Restaurant awards, as highlighted on May 29, 2026.
- In March 2021, Mon Lapin underwent a significant pivot, operating as Casgrain BBQ, a sourdough-fried-chicken concept, with Vanya Filipovic involved in the transition.
Restaurants by chef
Mon Lapin, Casgrain BBQ (alter ego of Mon Lapin)
Iconic dishes
Sourdough Fried Chicken (Casgrain BBQ)
Additional Details
During a period of change, Mon Lapin successfully pivoted to operate as 'Casgrain BBQ,' a sourdough-fried-chicken joint, demonstrating resilience and innovation. Vanya Filipovic's role as a sommelier is central to the dining experience at Mon Lapin, focusing on thoughtful wine selections.
Dishes
Restaurants by Vanya Filipovic
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Reviews on Vanya Filipovic's Restaurants
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