Served at
Café CeciliaA popular canalside restaurant in East London known for its modern British and European cuisine with a focus on seasonal produce, run by chef Max Rocha.
Tender trout slow-cooked in fat, typically olive oil, served chilled or at room temperature as part of a fresh salad with greens and a light dressing.
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A popular canalside restaurant in East London known for its modern British and European cuisine with a focus on seasonal produce, run by chef Max Rocha.
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