An independent artisan bakery and cafe in Miami's Wynwood Arts District, known for its traditional baking methods and high-quality breads and pastries.
Coconut Macaroons
Chewy cookies made primarily from shredded coconut.
A macaroon is a small cake or cookie. It was originally made from ground almonds, egg whites, and sugar. Contemporary versions frequently feature coconut or other nuts, and may also include additions like jam, chocolate, or various flavorings.
Taste profileSweetAmericanIndulgentHomey
Where can you eat Coconut Macaroons?
Coconut Macaroons is served at Zak the Baker in Miami. In the kitchen: Zak Stern. Similar dishes on Hungru: Cookie Shot at Dominique Ansel Bakery, Macaroon at Bob's Well Bread Bakery and Macaroon at The Wolseley.
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Served at
Zak the BakerCreated by
Zak SternA celebrated baker who co-hosted the Shabbat dinner with Amos Sion.

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