Served at
CVI.CHE 105An award-winning Peruvian restaurant group in Miami, known for its authentic and innovative Peruvian cuisine.
A light, delicately balanced, and beautifully presented dessert, not overly sweet.
Panna cotta is an Italian dessert. It is fundamentally made from sweetened cream that is thickened with gelatin. The mixture is then moulded and can be infused with various flavours such as coffee or vanilla.
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An award-winning Peruvian restaurant group in Miami, known for its authentic and innovative Peruvian cuisine.
The acclaimed chef and owner behind the award-winning CVI.CHE 105 restaurant group.
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