Served at
Ettan RestaurantAn acclaimed restaurant co-founded and owned by Chef Srijith Gopinathan, known for its Cal-Indian cuisine and part of the Cal-India Collective.
A classic French dessert, light and airy, made with chocolate and whipped cream or egg whites.
Mousse is a soft, prepared food characterized by the incorporation of air bubbles. This technique gives it a light and airy texture. Depending on preparation, its consistency can range from light and fluffy to creamy and thick, and it may be served as either a sweet or savory dish.
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An acclaimed restaurant co-founded and owned by Chef Srijith Gopinathan, known for its Cal-Indian cuisine and part of the Cal-India Collective.
The skilled carver at Simpson's in the Strand, known for his excellent carving skills, particularly for the beef roasts.
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