Served at
Alto El FuegoA highly-rated parrilla (steakhouse) in San Carlos de Bariloche, Argentina, renowned for its traditional Argentine barbecue, extensive wine list, and friendly service.
A highly praised sauce served with bread and focaccia.
A sauce is defined as a liquid, cream, or semi-solid food. It is typically served on or used in the preparation of other foods, primarily to add flavor, texture, and visual appeal, and is generally not consumed by itself. The term "sauce" is a French word, possibly originating from Latin terms related to "salted." Historical examples include Ancient Roman garum and Chinese doubanjiang.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A highly-rated parrilla (steakhouse) in San Carlos de Bariloche, Argentina, renowned for its traditional Argentine barbecue, extensive wine list, and friendly service.
running chef of Alto El Fuego
Start exploring
Search a favorite - or discover something new