Served at
La Parrilla de TonyA restaurant in Bariloche known for its quality meats, authentic family atmosphere, and abundant dishes, focusing on real dining experiences.
A traditional Argentinian green sauce made with finely chopped parsley, minced garlic, olive oil, oregano, and red wine vinegar, typically served with grilled meat.
A sauce is defined as a liquid, cream, or semi-solid food. It is typically served on or used in the preparation of other foods, primarily to add flavor, texture, and visual appeal, and is generally not consumed by itself. The term "sauce" is a French word, possibly originating from Latin terms related to "salted." Historical examples include Ancient Roman garum and Chinese doubanjiang.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A restaurant in Bariloche known for its quality meats, authentic family atmosphere, and abundant dishes, focusing on real dining experiences.
Similar dishes to "Chimichurri"
