A soft, leavened Indian flatbread (naan) baked with a generous filling of cheese and often finely chopped green chilies, offering a savory and mildly spicy flavor.
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A dynamic Indian restaurant in Venice, Los Angeles, known for its fearless menu blending traditional Indian dishes with innovative fusion creations and a vibrant, soulful ambiance.
Involved in the artistic direction of Badmaash Venice, specifically noted for painting the curtains.
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