Served at
Indian AccentA renowned restaurant associated with Chef Manish Mehrotra, known for its innovative Indian cuisine.
An innovative Indian bread (naan) infused with the distinct flavor of blue cheese, served from the bread bar.
Naan is a leavened flatbread that is baked in an oven or fried on a griddle, and can also be cooked in a tandoor. It has a light, fluffy texture and develops golden-brown spots during cooking. This bread is utilized in various global cuisines.
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A renowned restaurant associated with Chef Manish Mehrotra, known for its innovative Indian cuisine.
An acclaimed chef who mentored Sarabjit Singh Assi, known for his innovative Indian cuisine.
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