Served at
Osteria BaroccaA new Italian restaurant located in New York City's Little Italy, featuring Sicilian chef Salvatore Vezzi and offering a menu inspired by Southern Italian traditions.
A classic Italian-American dish featuring a breaded chicken cutlet, pan-fried until golden and crispy, then topped with marinara sauce and melted mozzarella cheese, often served with a side of pasta.
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A new Italian restaurant located in New York City's Little Italy, featuring Sicilian chef Salvatore Vezzi and offering a menu inspired by Southern Italian traditions.
The chef hailing from Sicily, leading the culinary team at Osteria Barocca in New York City.
Similar dishes to "Chicken Parmigiano"
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