Served at
Chef King KollamA restaurant in Kollam, Kerala, serving Indian, Chinese, and Continental cuisine, notable as the starting point of Chef Suresh Pillai's career.
Chicken lollipop is a fried chicken appetizer originating from Indo-Chinese cuisine. It is prepared by frenched chicken winglets, where the meat is pulled down towards the bone to create a lollipop shape. This preparation method is a defining characteristic of the dish.
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A restaurant in Kollam, Kerala, serving Indian, Chinese, and Continental cuisine, notable as the starting point of Chef Suresh Pillai's career.
Renowned Malayali chef and restaurateur, celebrating a fellow chef's Michelin Star achievement. He previously worked at Veeraswamy in 2005.
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