Served at
Chef King KollamA restaurant in Kollam, Kerala, serving Indian, Chinese, and Continental cuisine, notable as the starting point of Chef Suresh Pillai's career.
A popular Indo-Chinese appetizer made from chicken wings, served with a good chili garlic sauce.
Chicken lollipop is a popular fried chicken appetizer, originating from Indo-Chinese cuisine and widely known in India. It is fundamentally a frenched chicken winglet, prepared by cutting the meat loose from the bone end and pushing it down. This specific preparation method creates its distinctive lollipop-like appearance.
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A restaurant in Kollam, Kerala, serving Indian, Chinese, and Continental cuisine, notable as the starting point of Chef Suresh Pillai's career.
Renowned Malayali chef and restaurateur, celebrating a fellow chef's Michelin Star achievement. He previously worked at Veeraswamy in 2005.
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