Served at
Longman & EagleA contemporary Chicago inn offering dining, drinking, and lodging, known for its regional American fare and extensive whiskey program.
A classic American dish combining crispy fried chicken with fluffy waffles, often served with syrup.
Chicken and waffles is an American dish that combines fried chicken with waffles. It originated as a Pennsylvania Dutch meal and is also a part of soul food traditions. This dish is popular in the Southern United States and is served in certain specialty restaurants.
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A contemporary Chicago inn offering dining, drinking, and lodging, known for its regional American fare and extensive whiskey program.
Owner and chef of Flour Power, who previously won a Jean Banchet Awards prize for best chef de cuisine while working at Schwa. (Note: This is a different individual than 'Dick Wilson'.)
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