Chicharrón

Crispy fried pork belly or pork rinds, described as crunchy on the outside and soft and juicy on the inside.

Pork belly is a boneless cut of fatty meat sourced from the belly of a pig. This cut is widely embraced across numerous global cuisines, including those in America, Britain, and various parts of Asia and Europe.

Key ingredients
pork
Taste profileSavoryCrispyIndulgentUmami

Where can you eat Chicharrón?

Chicharrón is served at La Carreta in Miami. Similar dishes on Hungru: Pork Belly at Sal Y Mar Rooftop Bar, Pork Belly at Herb & Wood and Fried Pork Belly at Noto Edinburgh.

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Served at
La Carreta

A long-standing Cuban restaurant in Miami known for its authentic 'abuela style' food, vibrant atmosphere, and famous Cuban espresso.

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Chicharrón at La Carreta, Miami: Reviews | Hungru