D.C.'s hottest new restaurant specializing in Chicago tavern-style pizza, located in Dupont Circle.
A thin-crust pizza style from Chicago, typically cut into squares (party cut), and a specialty of the new D.C. restaurant, La Merna.
Thin-crust pizza refers to any pizza prepared with dough that is notably thin or flattened. This defining characteristic results in a distinctively thin base. In the United States, the term specifically encompasses several regional variations, including Tavern-style, New Haven-style, New York-style, and St. Louis-style pizzas.
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D.C.'s hottest new restaurant specializing in Chicago tavern-style pizza, located in Dupont Circle.

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