Served at
KatzirFine-dining restaurant located in The David Kempinski Tel Aviv, offering Mediterranean and Israeli cuisine with a focus on seasonal ingredients and breathtaking sea views.
Pavlova is a meringue-based dessert, originating in either Australia or New Zealand in the early 20th century. It was named after the Russian ballerina Anna Pavlova. This confection typically takes the form of a cake-like circular block of baked meringue, characterized by a crisp crust and a soft, light interior. It is usually topped with fruit and whipped cream.
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Fine-dining restaurant located in The David Kempinski Tel Aviv, offering Mediterranean and Israeli cuisine with a focus on seasonal ingredients and breathtaking sea views.
The British-Israeli chef helming the kitchen at Katzir restaurant.
Similar dishes to "Cherry Malabi Pavlova"