Cheesecake

A dessert made with a soft, fresh cheese layer over a crust, often with various toppings.

Cheesecake is a dessert prepared with a soft fresh cheese and sugar, combined with either eggs or cream depending on whether it is baked. It can feature a crust or base made from crushed cookies, biscuits, pastry, or sponge cake. This dessert is recognized for its rich, creamy taste and smooth consistency, and is typically served chilled.

Key ingredients: soft fresh cheese · sugar · eggs · cream

Taste profileSweetCreamyIndulgentRich

Where can you eat Cheesecake?

Cheesecake is served at Akub in London. In the kitchen: Fadi Kattan. Similar dishes on Hungru: Cheesecake at Jikoni, Cheesecake at Café 2825 and Cheesecake at Rod's Steak & Seafood Grille.

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Served at

Akub

London, United Kingdom

A modern Palestinian restaurant in London's Notting Hill, co-founded by Chef Fadi Kattan, known for celebrating the rich diversity of Palestinian culinary traditions.

Created by

Fadi Kattan

A Franco-Palestinian chef, author, and co-founder of Akub restaurant in London, known for his expertise in Palestinian cuisine.