Served at
Chai PaniAn Indian street food restaurant located in Washington D.C., recognized in The Washington Post's list of top restaurants.
A thick, savory pancake made from fermented rice and lentil batter, topped with cheese.
Uttapam is a type of dosa that originates from South India. Unlike a typical crisp, crepe-like dosa, uttapam is notably thicker and is prepared with various toppings. Its name is derived from Tamil words meaning "poured appam," referring to its cooking method on a flat skillet. This dish is mentioned in Tamil ancient literature and is a classic breakfast item for Tamil residents.
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An Indian street food restaurant located in Washington D.C., recognized in The Washington Post's list of top restaurants.
Similar dishes to "Cheese Uttapam"