Served at
Decca RestaurantA brand-new 80-seat restaurant in Alphington, Melbourne, offering an eclectic Italian menu with Asian influences, led by Chef Adam D'Sylva.
Toasted bread slices generously topped with melted cheese and seasoned garlic butter.
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A brand-new 80-seat restaurant in Alphington, Melbourne, offering an eclectic Italian menu with Asian influences, led by Chef Adam D'Sylva.
Acclaimed chef known for his work at Tonka and Coda, now leading Decca Restaurant with an eclectic Italian and Asian-influenced menu.
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