Served at
Wishbone & FlyntA Fort Worth restaurant where Chef Stefon Rishel previously worked, which received awards for 'Best Atmosphere' and 'Fort Worth's Best New Restaurant'. It is known for its fresh seafood options.
Charcuterie is a French culinary tradition focused on the preparation of meat products. This category includes items like bacon, ham, sausage, terrines, pâtés, and confit. Pork is the primary meat used in these preparations.
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A Fort Worth restaurant where Chef Stefon Rishel previously worked, which received awards for 'Best Atmosphere' and 'Fort Worth's Best New Restaurant'. It is known for its fresh seafood options.
A 'Top Chef' participant who attended the 'Bras For Cause' event with Trey Chapman.
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